Mobile nav search icon Mobile nav toggle icon Mobile nav close icon

MEAT VOID

Four secret ingredients that make vegans drool

Food

Want to make vegan fried chicken, vegan cookies or vegan pulled pork? Nicola Lando, founder of SousChef reveals the secret vegan ingredients that are revolutionising vegan cuisine and driving the luxe plant-powered revolution...

01

Vegetarian Dashi Stock Powder

Vegetarians and vegans can enjoy the umami-rich flavours of dashi, with this vegetarian dashi powder made from kelp seaweed. Dissolve in boiling water and add miso paste for a comforting and authentic-tasting Japanese miso soup.

02

Organic Jackfruit in Water

Jackfruit is a new meat substitute that, quite literally, grows on trees. Native to India, Jackfruit has the meaty texture of pulled pork. It's gluten and soya free, has a mild flavour, and makes a decent vegan burger.

03

Organic Virgin Coconut Oil

Creamy, smooth coconut oil made from the flesh of organic coconuts through cold-pressing. This brand is unrefined, unbleached and free from nasty trans-fats. Great for curries and vegan cookies. Comes in a spread that returns to a liquid state when heated.
 

04

Seitan Flour 

Seitan, aka ‘wheat meat’, is a popular vegetarian and vegan meat alternative. If you've had the vegan Fried Chicken at Temple of Seitan, you'll know just how tasty it can be. To make your own seitan, just add water to this flour. The best part is that it's endlessly customisable with your favourite herbs and spices. Fancy a pizza? Here's our 10 favourite places for the best vegan pizza delivery in London.

This beef fights climate change

Read next

This beef fights climate change

Food 11 months ago

Related articles


Food

Giz & GreenProfessor Green & Gizzi Erskine Team-Up for S...

The Book Of Man

3 months ago

Food

Quick Xmas ‘Feel Better’ Hacks

Martin Robinson

10 months ago

Food

The best vegan treats in the UK: Tastiest, healthi...

The Book Of Man

10 months ago

Food

Singapulah LondonSingapore’s hawker culture comes to London

Tom Bailey

11 months ago

Food

This beef fights climate changeThis beef fights climate change

Tom Bailey

11 months ago

Food

McVegan vegan fast foodEvery new vegan fast food menu item in the UK

Tom Bailey

11 months ago

Food

The Great Dessert Pairing Challenge!

Martin Robinson

1 year ago

Food

Chef Matthew Ryle“The days of bullying chefs are over.”

Martin Robinson

1 year ago

Food

Jonny MarshThe Cult Chef Feeding Premier League Stars

Martin Robinson

2 years ago

Food

How to cook for vegansHow to cook for vegans (without patronising them)

Tom Bailey

2 years ago