Highlights from the menu include the classic Hawaiian, Pepperoni and Veggie ‘stuffed TABASCO® for the Chicken BBQ stuffed crust pizza which includes the TABASCO® Chipotle Sauce.crust’, plus the duo have joined up with highest quality white rye sourdough, sourced from local bakery heroes Breadstation.

All the ingredients are fresh and local, including the incredible San Marzano tomatoes, giving the pizza dough itself is made from the a more refined, delicious and digestible incarnation without sacrificing everything you want from a classic fast food pizza, such as the stuffed crust and dips.

Keeping things local, ‘Dalston’s Cola/Lemonade/Cherryade/Ginger Beer’ will be available among other locally produced drinks. The menu will be available to eat in (bookings and walk-ins), take- out and delivery.

Professor Green said, “Learning to cook these ‘Fakeaway’ recipes was a Godsend and a real laugh during lockdown in Morocco. It’s been so cool seeing the amazing response and it feels great to be able give back, especially considering I grew up in East London. These pizzas are some of the best I’ve tried. London is flooded with the Naples style pizza, and we want to reset the benchmark for the old school 90s delivery pizza that we all grew up loving.”

Opening on Friday 17th July, Giz & Green’s aim is to encourage customers back to local businesses and its supply chains, with a ‘back-to-work’ scheme.