Join The Book of Man
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Our selection of the best books for summer 2018 that aim to keep you stay put in your deck chair all throughout your holiday.
Manchester chef Reid started his training at 16 with classical French cooking and has continued to master the art at The French where he is head chef and champions organic and seasonal produce. With his name over the door at the French he oversaw a stunning refurbishment, introduced a chef’s counter, started playing his own personal playlists and made the dishes less intimidating with produce grown on his roof garden.
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